Tedenska ponudba

Mariniran svinjskivrat na žaru z basmatim rižem         5,5 EUR

Pasulj s klobaso in slanino                                                4,5 EUR

FIT – Piščančji file na žaru z dušenim rižem                    5,5 EUR

 

Weekly offer

Grilled marinated pork neck with basmati rice            5,5 EUR

Pasul with sausage and bacon                                          4,5 EUR

FIT – Grilled chicken fillet with stewed rice                  5,5 EUR

 

PONEDELJEK 1.2.2016

PREDJED: Brusketa Toscana ali gobova juha ali goveja juha z rezanci

STARTER: Bruschetta Toscana or mushroom soup or beef soup with noodles

KOSILO 1: Piščančji zrezek v ananasovi omaki s kurkumo in korenčkov pire LUNCH 1: Chicken steak with pineapple sauce with curcuma and carrots puree

KOSILO 2: Kraška rižota

LUNCH 2: Karst risotto

KOSILO 3: Pečen mladi sir z zelenjavo iz ponvice

LUNCH 3: grilled young cheese and vegetables from pan

Solata in sladica Salad and dessert

 

TOREK 2.2.2016                 

PREDJED: namaz z inčuni in suhimi paradižniki ali bučna kremna juha ali goveja juha z rezanci

STARTER: Anchovies spread with dry tomato or pumpkin cream soup or beef soup with noodles

KOSILO 1: Puranji zrezek v omaki z gorgonzolo in špinačnimi rezanci

LUNCH 1: Turkey steak with gorgonzola sauce and spinach noodles

KOSILO 2: Paprikaš s svinjino in polento LUNCH 2: Pork stew with polenta

KOSILO 3: Testenine v gobovi omaki z Grana padano

LUNCH 3: Pasta with mushroom sauce and Grana padano

Solata in sladica Salad and dessert

 

SREDA 3.2.2016

PREDJED: Ocvrti šampinjoni ali zelenjavna mineštra ali goveja juha z rezanci

STARTER: Fried champignons or vegetable minestrone or beef soup with noodles

KOSILO 1: Svinjska ribica v pomarančno korenčkovi omaki s kroketi LUNCH 1: Pork fillet with orange carrots sauceand croquettes

KOSILO 2: Testenine s piščančjimi rezinami in bučkami

LUNCH 2: Pasta with chicken slices and zucchini

KOSILO 3: Domači sirov burek

LUNCH 3: Homemade cheese burek

Solata in sladica Salad and dessert

 

ČETRTEK 4.2.2016

PREDJED: Caprese solata z domačim pestom ali zeljna juha s krompirjem ali goveja juha z rezanci

STARTER: Caprese salad with homemade pesto or cabbage soup with potato or beef soup with noodles

KOSILO 1: Telečja pečenka v naravni omaki s praženim krompirjem

LUNCH 1: Veal roast in natural sauce with roasted potato

KOSILO 2: Pečene piščančje krače z zelenjavnim rižem

LUNCH 2: Chicken thigs with vegetable rice

KOSILO 3: Brokolijev narastek s sirovo omako

LUNCH 3: Broccoli souffle with cheese sauce

Solata in sladica Salad and dessert

 

PETEK 5.2.2016

PREDJED: gamberi v solati ali cvetačna kremna juha ali goveja juha z rezanci

STARTER: prawn salad or cauliflower cream soup or beef soup with noodles

KOSILO 1: Lososov file v žafranovi omaki z bučkini pirejem

LUNCH 1: Salmon fillet with safran sauce and zucchini puree

KOSILO 2: Svinjski zrezek po dunajsko s praženim krompirjem LUNCH 2: Pork Wienner schnitzel with roasted potato

KOSILO 3: Testenine s tremi paprikami in gorgonzolo

LUNCH 3: Pasta with three peppers and gorgonzola

Solata in sladica Salad and dessert

 

 

Cena (Price)

Kosilo 1 (Lunch 1):     8 eur

Kosilo 2 (Lunch 2):     7,5 eur

Kosilo 3 (Lunch 3):     7 eur

MALO KOSILO: GLAVNA JED Z 1 HODOM. CENA: -1€

MINI LUNCH: MAIN DISH WITH 1 COURSE. PRICE: -1€

 

VIKEND PONUDBA (CENA MENIJA 10€) / WEEKEND OFFER (PRICE FOR MENU 10€)

V soboto in nedeljo nudimo še 2 dodatna menija / at saturdays and sundays we offer 2 additional menues

 

Vikend meni vključuje: / weekend menu includes:

Predjed (starter)

Dnevna juha (daily soup)

Glavna jed (main course)

Mešana solata (mixed salad)

Sladica (dessert)

 

PRIDRŽUJEMO SI PRAVICO MENJAVE DNEVNIH MENIJEV.