Tedenska ponudba

Ocvrt oslič s krompijevo solato                                        5,5 EUR

Bograč golaž                                                                        4,5 EUR

FIT – Piščančji file na žaru z dušenim rižem                    5,5 EUR

 

Weekly offer

Fried hake with potato salad                                           5,5 EUR

Goulash                                                                                4,5 EUR

FIT – Grilled chicken fillet with stewed rice                  5,5 EUR

 

PONEDELJEK 13.10.2014

PREDJED: brusketa s šampinjoni in mocarelo ali gobova juha ali goveja juha z rezanci

STARTER: bruschetta with champignons and mozzarella or mushroom soup or beef soup with noodles

KOSILO 1: piščančji žepek z jurčkovo kremo na zelenem fižolu, drobnjakov pire

LUNCH 1: stuffed chicken with porccini mushrooms cram on green beans, chives puree

KOSILO 2: polnozrnati peresniki s tuno v smetanovi omaki s koprom in parmezanom

LUNCH 2: wholewheat penne with cream sauce, tuna, dill and parmesan

KOSILO 3: zelenjavna lazanja s sirovo omako

LUNCH 3: vegetable lasagna with cheese sauce

Solata in sladica Salad and dessert

 

TOREK 14.10.2014            

PREDJED: namaz s črnimi olivami ali korenčkova juha z ajdovo kašo ali goveja juha z rezanci

STARTER: black olives spread or carrots soup with buckwheat porridge or beef soup with noodles

KOSILO 1: puran file z brokolijevo omako in kus-kusom

LUNCH 1: turkey fillet with broccoli sauce and cous cous

KOSILO 2: goveja boranja s slanim krompirjem

LUNCH 2: beef stew with salty potatoes

KOSILO 3: ajdova kaša z jurčki, parmezanom in timijanom na rukolini posteljici

LUNCH 3: buck wheat porridge with porccini mushrooms, parmesan and thym on arugola

Solata in sladica Salad and dessert

 

SREDA 15.10.2014

PREDJED: piščanec v solati z avokadom ali česnova kremna juha ali goveja juha z rezanci

STARTER: chicken salad with avocado or garlick cream soup or beef soup with noodles

KOSILO 1: goveji zrezek v čebulni omaki s teranom in pršutom, široki rezanci

LUNCH 1: beef steak in onion sauce with teran wine and prosciutto, noodles

KOSILO 2: rižota z lignji, kaprami in paradižnikom

LUNCH 2: risotto with squids, capres and tomato

KOSILO 3: zelena leča z ingverjem in karijem, ajdovi ocvrtki

LUNCH 3: green lentils with ginger and curry, buckwheat croquettes

Solata in sladica Salad and dessert

 

ČETRTEK 16.10.2014

PREDJED: koktajl z gamberi ali francoska čebulna juha ali goveja juha z rezanci

STARTER: prawns cocktail or french onion soup or beef soup with noodles

KOSILO 1: pečena svinjska rebra z bbq omako, rdečim fižolom in pečenim krompirjem LUNCH 1: grilled pork ribs with bbq sauce, red beans and baked potato

KOSILO 2: goveji ragu z zelenjavo s kus kusom

LUNCH 2: beef ragout with vegetables and cous cous

KOSILO 3: bučkin čolniček z zelenjavnim rižem na solatni posteljici

LUNCH 3: zucchini boat with vegetable rice on lettuce

Solata in sladica Salad and dessert

 

PETEK 17.10.2014

PREDJED: brusketa s česnom ali cvetačna juha ali goveja juha

STARTER: bruschetta with garlick or cauliflower soup or beef soup with noodles

KOSILO 1: file lososa z zelenjavno omako in ocvrtim krompirjem

LUNCH 1: salmon fillet with vegetable sauce and fried potato

KOSILO 2: svedrčki Bolognese

LUNCH 2: fusilli Bolognese

KOSILO 3: tortilja z zelenjavo in zeleno salso

LUNCH 3: tortilla with vegetables and green salsa

Solata in sladica Salad and dessert

 

 

Cena (Price)

Kosilo 1 (Lunch 1):     8 eur

Kosilo 2 (Lunch 2):     7,5 eur

Kosilo 3 (Lunch 3):     7 eur

MALO KOSILO: GLAVNA JED Z 1 HODOM. CENA: -1€

MINI LUNCH: MAIN DISH WITH 1 COURSE. PRICE: -1€

 

VIKEND PONUDBA (CENA MENIJA 10€) / WEEKEND OFFER (PRICE FOR MENU 10€)

V soboto in nedeljo nudimo še 2 dodatna menija / at saturdays and sundays we offer 2 additional menues

 

Vikend meni vključuje: / weekend menu includes:

Predjed (starter)

Dnevna juha (daily soup)

Glavna jed (main course)

Mešana solata (mixed salad)

Sladica (dessert)

 

PRIDRŽUJEMO SI PRAVICO MENJAVE DNEVNIH MENIJEV.