Tedenska ponudba

Piščančji trakci v sirovi omaki z njoki na maslu                             6 EUR                      Alergeni: 1,7

FIT – Piščančji file na žaru z dušenim rižem                                   5,5 EUR                   Alergeni:

LCHF: Svinjska vratovina na žaru z zeliščnim maslom s popečenimi šparglji oviti v panceto na mladi špinači                                                                                             6,5 EUR                 Alergeni:3,7

 

 

Weekly offer

Chicken slices with cheese sauce and gnocchi on butter          6 EUR

FIT – Grilled chicken fillet with stewed rice                                 5,5 EUR

LCHF: Grilled pork neck with herbs butter, grilled asparagus wraped with pancetta on young spinach        6,5 EUR

 

PONEDELJEK 19.3.2018

PREDJED: zeliščna skuta s pinjolami ali kremna juha z rukolo in parmezanom ali goveja juha z rezanci        Alergeni P:1,3,4 J:7,12

STARTER: herbs cottage cheese with pinenuts or arugula cream soup with parmesan or beef soup with noodles

KOSILO 1: Marinirana piščančja prsa s karijem, kurkumo in limeto na limetinem pireju   Alergeni:1,3,7

LUNCH 1: Marinated chicken breasts with curry, curcuma and lime on lime puree

KOSILO 2: Popečeni lignji s krompirjem, bučkami in šampinjoni po tržaško                          Alergeni:7,9,14
LUNCH 2: Grilled squids with potato, zucchini and champignons Trieste style

KOSILO 3: Polnozrnati peresniki s paradižnikom, mlado špinačo in mocarelo                      Alergeni:1,3,7,9

LUNCH 3: Wholewheat penne with tomato, young spinach and mozzarella

Solata in sladica
Salad and dessert

 

TOREK 20.3.2018              

PREDJED: lignji v solati ali ješprenčkova juha s slanino ali goveja juha z rezanci  Alergeni P:5,14 J:1,2

STARTER: squid salad or barley soup with bacon or  beef soup with noodles

KOSILO 1: Dušena govedina s špinačno omako, pire krompirjem in jajcem na oko             Alergeni:1,2,7,9

LUNCH 1: Stewed beef with spinach sauce, mash potato and poached egg

KOSILO 2: Puranove kocke v nacho omaki z ocvrtki                                                  Alergeni:1,3,7

LUNCH 2: Turkey cubes with nacho sauce, croquettes

KOSILO 3: Lososovi štruklji s skuto in koromačem na tartufatni omaki                   Alergeni:1,3,5,6,7

LUNCH 3: Salmon dumplings with cottage cheese, fennel and truffles sauce

Solata in sladica
Salad and dessert

 

SREDA 21.3.2018              

PREDJED: tunin tatar s črnim sezamom ali krompirjeva kremna juha s tartufi ali goveja juha z rezanci        Alergeni P:1,3,4,6,7 J:1

STARTER: tuna tartar with black sesame or potato cream soup with truffles or  beef soup with noodles

KOSILO 1: Svinjska rebrca bbq s pečenim rožmarinovim krompirjem                     Alergeni:1,3,5,6

LUNCH 1: Bbq pork ribs with baked rosemary potato

KOSILO 2: Goveji golaž s parmezanovo polento                                                         Alergeni:1,7
LUNCH 2: Beef goulash with parmesan polenta

KOSILO 3: Špargljeva rižota z gamberi in češnjevim paradižnikom                          Alergeni:1,3,7

LUNCH 3: Asparagus risotto with prawns and cherry tomato

Solata in sladica
Salad and dessert

 

ČETRTEK  22.3.2018

PREDJED: popečena polenta ovita s slanino z balzamičnim dresingom ali paradižnikova juha s skuto ali goveja juha z rezanci                Alergeni P:1,2 J:1,3,5,6

STARTER: grilled polenta wraped with bacon on balsamic dressing in tomato soup with cottage cheese or beef soup with noodles

KOSILO 1: Dušen telečji vrat v gorčični omaki, pražen krompir z zelenjavo na maslu         Alergeni:1,3,7

LUNCH 1: Stewed veal neck with mustard sauce, roasted potato with vegetables on butter

KOSILO 2: Piščančji trakovi z zelenjavo, sladko kislo omako in basmatim rižem                  Alergeni:1,7,9

LUNCH 2: Chicken slices with vegetables, sour sweet sauce and basmati rice

KOSILO 3: Riževi rezanci z brokolijem, kokosovim mlekom, sipicami in pinjolami               Alergeni:1,3,6,14

LUNCH 3: Rice noodles with broccoli, coconut milk, cuttle fish and pinenuts

Solata in sladica
Salad and dessert

 

PETEK 23.3.2018

PREDJED: piščančja pašteta s tartufi ali cvetačna kremna juha ali goveja juha z rezanci   Alergeni P:1,3,5 J: 1,2

STARTER: chicken pate with truffles or cauliflower cream soup or beef soup with noodles

KOSILO 1: File brancina na žaru in blitva s krompirjem                                                              Alergeni:1,3,4,5

LUNCH 1: grilled sea bass fillet and potato with mangold

KOSILO 2: Sesekljana pečenka v naravni omaki in kuhani njoki                                              Alergeni:1,3,5,7

LUNCH 2: Meat loaf with natural sauce and boiled gnocchi

KOSILO 3: Špageti Arabiatta                                                                                                             Alergeni:1,3,5,7

LUNCH 3: Spaghetti Arabiatta

Solata in sladica
Salad and dessert

 

Cena (Price)

Kosilo 1 (Lunch 1):      9 eur

Kosilo 2 (Lunch 2):      8,5 eur

Kosilo 3 (Lunch 3):      8 eur

MALO KOSILO: GLAVNA JED Z 1 HODOM. CENA: -1€

MINI LUNCH: MAIN DISH WITH 1 COURSE. PRICE: -1€

 

VIKEND PONUDBA (CENA MENIJA 12€) / WEEKEND OFFER (PRICE FOR MENU 12€)

V soboto in nedeljo nudimo še 2 dodatna menija / at saturdays and sundays we offer 2 additional menues

 

Vikend meni vključuje: / weekend menu includes:

Predjed (starter)

Dnevna juha (daily soup)

Glavna jed (main course)

Mešana solata (mixed salad)

Sladica (dessert)

 

PRIDRŽUJEMO SI PRAVICO MENJAVE DNEVNIH MENIJEV.

 

ALERGENI LEGENDA

1-gluten, 2-raki (crustaeans), 3-jajca (eggs), 4-ribe (fish), 5-arašidi (peanuts), 6-soja (soy), 7-laktoza (lactose), 8-oreščki (nuts), 9-listna zelena (celery), 10-gorčično seme (mustard), 11-sezam (sesame), 12-SO2 in sulfiti (SO2 and sulphites), 13-volčji bob (lupin), 14-mehkužci (mollescs). Goveja juha (beef soup) Alergen: 1,3,9