Tedenska ponudba

Ocvrti mesni kanelon s tatarsko omako                         5,5 EUR

Chilli con carne                                                                   4,5 EUR

FIT – Piščančji file na žaru z dušenim rižem                    5,5 EUR

 

Weekly offer

Fried meat canelloni with tartar sauce                           5,5 EUR

Chilli con carne                                                                   4,5 EUR

FIT – Grilled chicken fillet with stewed rice                  5,5 EUR

 

PONEDELJEK 8.12.2014

PREDJED: pate iz sušenih paradižnikov ali porova juha s smetano ali goveja juha z rezanci

STARTER: dry tomatoes pate or leek soup with cream or beef soup with noodles

KOSILO 1: piščančji file po dunajsko s kremno špinačo in pirejem

LUNCH 1: chicken wienner schnitzel with cream spinach and mash potato

KOSILO 2: lazanja po bolonjsko z bešamel omako

LUNCH 2: lasagna Bolognese

KOSILO 3: zeleni rezanci v gorgonzolni omaki

LUNCH 3: green tagliatelle with gorgonzola sauce

Solata in sladica Salad and dessert

 

TOREK 9.12.2014              

PREDJED: mousse s črnimi olivami ali francoska čebulna juha ali goveja juha z rezanci

STARTER: mousse with black olives or french onion soup or beef soup with noodles

KOSILO 1: puranji file s sirom v jurčkovi omaki s pečenim krompirjem

LUNCH 1: turkey fillet with cheese and porcini mushrooms sauce, baked potato

KOSILO 2: svedri s panceto in rdečo papriko

LUNCH 2: fusilli with pancetta and red peppers

KOSILO 3: pečeni štruklji s šampinjoni, korenjem, sirom in jogurtovo salso

LUNCH 3: baked dumplings with champignons, carrots, cheese and yogurt sauce

Solata in sladica Salad and dessert

 

SREDA 10.12.2014

PREDJED: bruschetta s tunino in mocarelo ali paradižnikova juha ali goveja juha z rezanci

STARTER: bruschetta with tunaand mozzarella or spinach soup or beef soup with noodles

KOSILO 1: pretaknjena dušena govedina v balzamični omaki s tremi popri, sirovi štruklji LUNCH 1: stewed beef in balsamic sauce with three peppers, cheese dumpling

KOSILO 2: domači njoki v omaki s treviziano radičem, pršutom, šampinjoni in smetano

LUNCH 2: homemade gnocchi with trevisiono chicory, prosciutto, champignons and cream

KOSILO 3: pogača iz prosene kaše in mešane zelenjave

LUNCH 3: millet cake with mixed vegetables

Solata in sladica Salad and dessert

 

ČETRTEK 11.12.2014

PREDJED: piščančji namaz s karijem ali juha z lečo in zelenjavo ali goveja juha z rezanci

STARTER: chicken spread with curry or lentil soup with vegetables or beef soup with noodles

KOSILO 1: pečena svinjska vratovina s praženim krompirjem in zelenjavo z zeliščnim maslom LUNCH 1: grilled pork neck with roasted potatoes, and vegetables with herbs butter

KOSILO 2: perutninski ragu z riževimi ocvrtki

LUNCH 2: poultry stew with rice croquettes

KOSILO 3: ocvrte bučke z zelenjavnim pirejem

LUNCH 3: fried zucchini with vegetable puree

Solata in sladica Salad and dessert

 

PETEK 12.12.2014

PREDJED: solata z morskimi sadeži ali tartufatna krompirjeva juha in krompirjem ali goveja juha

STARTER: sea food salad or tartufatta soup with potato or beef soup with noodles

KOSILO 1: file brancina z bučno skorjico na pireju iz gomoljne zelene

LUNCH 1: bass fillet with zucchini crust, celery puree

KOSILO 2: piščančja tortilja z belo salso

LUNCH 2: chicken tortilla with white salsa

KOSILO 3: rižota z jurčki in mandlji

LUNCH 3: risotto with porcini mushrooms and almonds

Solata in sladica Salad and dessert

 

 

Cena (Price)

Kosilo 1 (Lunch 1):     8 eur

Kosilo 2 (Lunch 2):     7,5 eur

Kosilo 3 (Lunch 3):     7 eur

MALO KOSILO: GLAVNA JED Z 1 HODOM. CENA: -1€

MINI LUNCH: MAIN DISH WITH 1 COURSE. PRICE: -1€

 

VIKEND PONUDBA (CENA MENIJA 10€) / WEEKEND OFFER (PRICE FOR MENU 10€)

V soboto in nedeljo nudimo še 2 dodatna menija / at saturdays and sundays we offer 2 additional menues

 

Vikend meni vključuje: / weekend menu includes:

Predjed (starter)

Dnevna juha (daily soup)

Glavna jed (main course)

Mešana solata (mixed salad)

Sladica (dessert)

 

PRIDRŽUJEMO SI PRAVICO MENJAVE DNEVNIH MENIJEV.