TEDENSKA PONUDBA |
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| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 EUR | Alergeni: 1,2,7,14 |
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | ||
| Lignji na žaru z zelenjavo in pestom genovese | 14,9 EUR | Alergeni: 1,14 |
| Grilled squid with vegetables and pesto genovese | ||
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 15,90 EUR | Alergeni: 1,3,7,14 |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | ||
| Fuži s tartufi | 16 EUR | Alergeni: 1,3,7 |
| Fuzi pasta with truffles | ||
| MALICA: Svinjski zrezki po dunajsko s testeninsko solato | 9 EUR | Alergeni: 1,3,7 |
| SNACK: Viennese pork steaks with pasta salad | ||
| FIT: Piščančji file na žaru z dušenim rižem | 8 EUR | Alergeni: 1 |
| FIT: Grilled chicken fillet with steamed rice | ||
| LCHF: File lososa z mandlji ob cvetačnem pireju in pisani zelenjavi | 10 EUR | Alergeni: 8,4 |
| LCHF: Salmon fillet with almonds with cauliflower puree and colorful vegetables | ||
PONEDELJEK 13.1.2024 |
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| PREDJED: Piadina s pršutom, gorgonzolo in rukolo ali porova kremna juha ali goveja juha z rezanci | Alergeni: 1,3,7,9 | |
| STARTER: Piadina with prosciutto, gorgonzola and arugola or leek cream soup or beef soup with noodles | ||
| KOSILO 1: Goveji zrezki v čebulni omaki ob maslenih njokih z drobtinam | Alergeni: 1,3,7 | |
| LUNCH 1: Beef steaks in onion sauce with butter gnocchi with breadcrumbs | ||
| KOSILO 2: Piščančji file polnjen z mlado špinačo in mocarelo ob cvetačnem pireju in omaki s papriko | Alergeni: 1,7 | |
| LUNCH 2: Chicken fillet stuffed with spinach and mozzarella with cauliflower puree and paprika sauce | ||
| KOSILO 3: Kaneloni z gobjim nadevom ob cvetačnem pireju in zelenjavi | Alergeni: 1,3,7 | |
| LUNCH 3: Cannelloni with mushroom filling with cauliflower puree and vegetables | ||
| Solata in sladica | ||
| Salat and dessert | ||
TOREK 14.1.2024 |
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| PREDJED: Pršut z olivami ali korenčkova kremna juha ali goveja juha z rezanci | Alergeni: 1,3,7,9 | |
| STARTER: Prosciutto with olives or carrot cream soup or beef soup with noodles | ||
| KOSILO 1: Svinjska ribica v omaki z jurčki ob kroketih in kuhani zelenjavi | Alergeni: 1,3,7 | |
| LUNCH 1: Pork tenderloin in a sauce with porcini mushrooms with croquettes and vegetables | ||
| KOSILO 2: Rižota z rostbeefom ,jurčki in sušenim paradižnikom | Alergeni: 1,7 | |
| LUNCH 2: Risotto with roast beef ,porcini mushrooms and dried tomatoes | ||
| KOSILO 3: Pečen mladi sir z zelenjavo iz ponvice | Alergeni: 1,7 | |
| LUNCH 3: Baked young cheese with vegetables from pan | ||
| Solata in sladica | ||
| Salat and dessert | ||
SREDA 15.1.2024 |
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| PREDJED: Brusketa s česnom ali gobova juha z ajdovo kašo ali goveja juha z rezanci | Alergeni P: 1,3,7,9 | |
| STARTER: Bruschetta or mushroom soup with buckwheat porridge or beef soup with noodles | ||
| KOSILO 1: Paella z morskimi sadeži, piščancem, grahom in karijem | Alergeni: 4,6,9 | |
| LUNCH 1: Paella with seafood, chicken, peas and curry | ||
| KOSILO 2: Svinjska vešalica s feta sirom, zelenjavo in pomfrijem | Alergeni: 1,7 | |
| LUNCH 2: Pork Vešalica with feta cheese, vegetables and french fries | ||
| KOSILO 3: Zelenjavna tortilja z nacho omako in pečenim krompirjem | Alergeni: 1,7 | |
| LUNCH 3: Vegetable tortilla with nacho sauce and baked potatoes | ||
| Solata in sladica | ||
| Salat and dessert | ||
ČETRTEK 16.1.2024 |
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| PREDJED: Mesni narezek ali brokolijeva kremna juha ali goveja juha z rezanci | Alergeni: 1,3,7,9 | |
| STARTER: Cold cuts or broccoli cream soup or beef noodle soup | ||
| KOSILO 1: Marinirana svinjska rebra v naravni omaki ob praženem krompirju in mladem korenju | Alergeni: | |
| LUNCH 1: Marinated pork ribs in natural sauce with roasted potatoes and baby carrots | ||
| KOSILO 2: Piščančje rezine z njoki v sladko kisli omaki s papriko in porom | Alergeni: 1,6,7 | |
| LUNCH 2: Chicken slices with gnocchi in sweet and sour sauce with peppers and leeks | ||
| KOSILO 3: Fuži v omaki s tartufi | Alergeni: 1,7 | |
| LUNCH 3: Fuži in truffle sauce | ||
| Solata in sladica | ||
| Salat and dessert
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PETEK 17.1.2024 |
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| PREDJED: Divjačinska pašteta ali paradižnikova juha z zelenjavo ali goveja juha z rezanci | Alergeni: 1,3,7,9 | |
| STARTER: Game pate or tomato soup with vegetables or beef soup with noodles | ||
| KOSILO 1: Ribji krožnik z lososom, orado in lignji ob polenti in zelenjavi | Alergeni: 4,14 | |
| LUNCH 1: Fish platter with salmon, sea bream and squid with polenta and vegetables | ||
| KOSILO 2: Puranja pečenka z zelenjavo in rižem ob omaki po vrtnarsko | Alergeni: 7 | |
| LUNCH 2: Roast turkey with vegetables and rice with garden style sauce | ||
| KOSILO 3: Tortelini s štirimi siri, mlado špinačo in praženimi mandlji | Alergeni: 1,7,8 | |
| LUNCH 3: Tortellini with four different cheeses, baby spinach and roasted almonds | ||
| Solata in sladica | ||
| Salat and dessert
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Cena (Price)
Kosilo 1 (Lunch 1): 13 eur
Kosilo 2 (Lunch 2): 12,5 eur
Kosilo 3 (Lunch 3): 12 eur
MALO KOSILO: GLAVNA JED Z 1 HODOM. CENA: -1€
MINI LUNCH: MAIN DISH WITH 1 COURSE. PRICE: -1€
VIKEND PONUDBA (CENA MENIJA 15€) / WEEKEND OFFER (PRICE FOR MENU 15€)
V soboto in nedeljo nudimo še 2 dodatna menija / at saturdays and sundays we offer 2 additional menues
Vikend meni vključuje: / weekend menu includes:
Predjed (starter)
Dnevna juha (daily soup)
Glavna jed (main course)
Mešana solata (mixed salad)
Sladica (dessert)
PRIDRŽUJEMO SI PRAVICO MENJAVE DNEVNIH MENIJEV.
Pozor! Jedi lahko vsebujejo sledi vseh alergenov.
ALERGENI LEGENDA
1-gluten, 2-raki (crustaeans), 3-jajca (eggs), 4-ribe (fish), 5-arašidi (peanuts), 6-soja (soy), 7-laktoza (lactose), 8-oreščki (nuts), 9-listna zelena (celery), 10-gorčično seme (mustard), 11-sezam (sesame), 12-SO2 in sulfiti (SO2 and sulphites), 13-volčji bob (lupin), 14-mehkužci (mollescs). Goveja juha (beef soup) Alergen: 1,3,9